Formulation Application Performance Test: Excellent Solubility & Stability of Blue Eyes Biotech Hydrolyzed Casein Across Various Systems

Article Title: Formulation Application Performance Test: Excellent Solubility & Stability of Blue Eyes Biotech Hydrolyzed Casein Across Various Systems

Page Description: This application lab report evaluates the performance of Blue Eyes Biotech Hydrolyzed Casein in practical formulations. Data proves its rapid dissolution, solution stability across a wide pH and temperature range, and mild flavor profile, greatly simplifying the formulation process for beverages, powders, and cosmetics.

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This application performance test report is completed by a third-party laboratory specializing in product development, aiming to translate the

theoretical specifications of Hydrolyzed Casein from Blue Eyes Biotech CO., Ltd. into performance data within actual formulations.

For beverage producers, powder supplement manufacturers, and cosmetic R&D engineers, the processing adaptability, stability, and sensory

properties of a raw material directly determine production feasibility and market success.

Solubility tests show that this Hydrolyzed Casein can quickly disperse and dissolve in cold water, forming a clear or slightly turbid stable

solution with minimal clumping. This characteristic is significantly superior to many non-hydrolyzed or partially hydrolyzed protein sources,

offering great convenience for developing Ready-To-Drink (RTD) protein beverages, instant nutritional powders, and clear functional drinks.

Simultaneously, it maintains good solubility and stability across a wide pH range from acidic to neutral (pH 2-7), ensuring its versatility in

various product formulations.

Regarding thermal stability, subjecting solutions containing this ingredient to heat treatment within pasteurization temperature ranges

(e.g., 72-85°C) resulted in no significant changes in its physicochemical properties, with no substantial precipitation or flocculation and a

high protein recovery rate. This indicates it can withstand conventional food processing heat treatments without functional loss.

Furthermore, accelerated shelf-life stability testing of formulated products showed no signs of separation, sedimentation, or intensification

of off-flavors, demonstrating its excellent long-term stability.

Sensory evaluation notes that Blue Eyes Biotech Hydrolyzed Casein possesses a mild inherent flavor and a low bitterness value—a common

defect in many hydrolyzed proteins. Its favorable flavor profile minimizes interference with the product's taste system, allowing formulators

greater freedom to shape the final product's flavor without needing large amounts of masking agents, making it particularly suitable for

developing high-end, subtly flavored products.

For specific application test data, formulation technical guidance, or samples for pilot trials, please contact our application specialists.

Company:Blue Eyes Biotech CO., Ltd

Email:[email protected]

Website:www.blueeyes-bio.com

WhatsApp:+66840769830

Keywords: Hydrolyzed Casein solubility, Formulation application, Beverage stability, Thermal stability, Low-bitter protein, RTD beverage raw

material, Cosmetic emulsion stabilizer, Processing performance, Blue Eyes Biotech

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